We're ?80% Of The Way? To Fake Meat That's Indistinguishable From The Real Thing

If you've flirted with vegetarianism like I have, then you're probably aware of a range of meat substitutes, all of which pale in comparison to the real thing. But now Beyond Meat CEO and founder Ethan Brown says that mock meat is about 80 percent of the way to being able to sub in for the real thing without anyone being the wiser, in terms of taste, texture and appearance.

Source: http://feedproxy.google.com/~r/Techcrunch/~3/Ef9KkqILszs/

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